Baking with the Oster Expressbake Bread Machine: A Simple Steps Brand Cookbook: 101 Classic Recipes Plus Pro-Tips & Instructions For Your Bread Maker, ... Machine & Bread Maker Recipes Book 1)

Baking with the Oster Expressbake Bread Machine: A

This Independent recipe book and guide from Simple Steps™ Cookbooks will help you get a quick start with your Oster® Expressbake® Bread Maker and meet your goals for better health! Your Oster Expressbake can do more than you think! We love the Expressbake so much, we wrote this independent cookbook to show you exactly how to use your bread machine so you can enjoy fresh home-baked breads like a pro!This Simple Steps™ Cookbook combines illustrated instructions with 101 of our best, most popular recipes, and is written to be an independent, compatible companion book useful to anyone who owns an Oster Expressbake!LEARN HOW TO:- make perfect bread every time!- control your crusts- make classic breads like French, Italian, Sourdough, etc.- make delicious gluten-free bread- get the most out of your Expressbake!LEARN HOW TO AVOID:- failed bread- bad texture and flavor- tough inedible dough- mediocre crust(Scroll up and “Look Inside” for a full table of contents.)Do you own a bread machine, and are you interested in making delicious home-baked breads, pizza dough and cakes? Then this book is for you. All of our recipes and “how to” tips are designed specifically to be compatible with the Oster Expressbake, and to help you get the most out of this healthy way of eating. Buy ...

  • Brand: HHF PRESS
  • ASIN: B01M0F04MQ

Cuisinart Bread Maker, A Quick-Start Cookbook: 101 Easy-To-Make Bread, Pizza, Rolls, Gluten-Free, etc Recipes With Illustrated Instructions, From Healthy Happy Foodie! (B/W Edition)

Cuisinart Bread Maker, A Quick-Start Cookbook: 101 Easy-To-Make

Quickly learn to use your Cuisinart® Bread Maker like a pro!Easily make the best bread you’ve ever had, and spoil your friends and family with hot, nutrition-packed, delicious homemade bread. Learn proper combining techniques, preparation, and much more...“Cuisinart Bread Maker, A Quick-Start™ Cookbook” will help you:GET THE MOST FROM YOUR CUISINART BREAD MAKER - clear instructions with photos so you can spend your time eating amazingly delicious homemade breads, buns and pizzas instead of reading and researching how!MAKE YOUR FIRST BREAD LOAF IN 10 MINUTES - our unique “10 Minute Quick-Start” chapter will guide you through your first delicious loaf with the Cuisinart using clear, easy instructions with photos!LEARN PRO SECRETS - how do you get perfect crusts? How do you master the baking process? And much more…LEARN WORKAROUNDS - to overcome common problems with bread makers, such as how to stop the machine from “walking”, what to do if the crust is too light or too dark, what to do if there is an odor of something burning, etc.IMPRESS YOUR FRIENDS AND FAMILY - easy to follow instructions and wide range of recipes practically guarantee you will amaze your guests with home baked breads that are meltingly delicious, and recipes that are healthy and surprisingly ...

  • ASIN: 194931426X

Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

Taste of Persia: A Cook's Travels Through Armenia,

Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal “A reason to celebrate . . . a fascinating culinary excursion.” —The New York Times Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. More than 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ...

  • Brand: Artisan
  • ASIN: B01BEGV624

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary

  • ASIN: B004IK8PFU

The Complete Milk Street TV Show Cookbook (2017-2019): Every Recipe from Every Episode of the Popular TV Show

The Complete Milk Street TV Show Cookbook (2017-2019):

Cooking doesn't have to be a chore: get ready for fresh and familiar flavors and elevate your cooking with all 225+ easy, healthy recipes from the hit TV show.Featuring every recipe from every episode of the show, this cookbook is the perfect kitchen companion for every occasion and the ultimate guide to high-quality and low-effort cuisine.Packed with creative, comforting flavors and prepared with simple and smart techniques, these recipes are instant classics. You'll get to enjoy dozens of delectable dishes, such as:Thai Fried RiceCacio e PepeCharred Brussels SproutsHarissa Roasted PotatoesCape Malay Chicken CurryAnd even Central Mexican Guacamole and Israeli Hummus -- classics with a twist!Organized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and 21st-century desserts--this cookbook will deliver big flavors fast and change the way you cook forever.Welcome to the new home cooking. Welcome to Milk Street.

  • ASIN: 0316415847

Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle

Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes

Many people assume that eating better—whether to lose weight, alleviate health problems, or simply improve how they feel—means eating low-fat, boring, and tasteless food. Professional chef Nabil Boumrar and Certified Nutrition Consultant Caitlin Weeks blow that myth out of the water with their vibrant and healthy coastal cuisine."Mediterranean Paleo Cooking" showcases a wide variety of creative recipes that are Paleo-friendly—no gluten, grains, inflammatory oils, dairy, or refined sweeteners. These flavorful dishes combine traditional food from southern Europe, North Africa, and the Middle East with the healthful principles of a Paleo diet. With over 150 recipes, two 30-day meal plans (one for general health and one for those following an autoimmune protocol), shopping lists, cooking tips, and more, "Mediterranean Paleo Cooking" helps readers become better cooks and more informed eaters. But more importantly, it turns healthy eating into delicious eating with enticing Mediterranean meals that every foodie will enjoy.- Over 150 Paleo-friendly recipes inspired by the relaxed coastal attitude and ingredients of the Mediterranean - all gluten-free, grain-free, refined sugar-free, and dairy-free.- Chef’s tips from Nabil help you learn as you go, with advice on cooking and tech...

  • ASIN: B00OYE8ZO6

The Ultimate Flatbread Cookbook: 30 Recipes for Flatbreads and More

The Ultimate Flatbread Cookbook: 30 Recipes for Flatbreads

I must admit, I’m a bit of a bread fanatic. My whole family loves a fresh challah, soft bagels, fresh spongy rolls or a savoury flatbread with every meal. The toppings on flatbread are what really make them unique and there are thousands of them to choose from. The best tasting breads are hot out of the oven and made with fresh and savoury ingredients. The recipes in this cookbook are flatbreads I have tried and loved. The directions are simple and within minutes you will have a lip-smacking flatbread that won’t last long when served. When you are searching for a unique dish to serve with dinner, lunch or as an appetizer, look no further than the Ultimate flatbread cookbook!

  • ASIN: B07QXCN17T

Pita Bread(Arabic)


Pita (also called pitta or pita bread and pronounced "pitta" in Greek) is an often round, brown, wheat flatbread made with yeast.Similar to other double-layered flat or pocket breads, pita is traditional in many Middle Eastern and Mediterranean cuisines. It is prevalent from North Africa through the Levant and the Arabian Peninsula to India and Afghanistan, coinciding with the spread of the Hellenistic world. The original pita is cooked flat without any rising. This type, known as the Greek pita, is the most well known and universal type; others include Indian pitas.It's very useful to know this recipe as it opens up a new world of ideas for succulent meals for the family.


Here Are The 30 Crunchiest Bread Recipes: The Best Bread Book with Crisp Outside and Soft Inside Recipes

Here Are The 30 Crunchiest Bread Recipes: The

The flour, salt, yeast and water – all four when mixed together can make a haven!Enjoy the ultimate baked bread recipes, enriched with various flavors and colors, adding a wave of sizzling magic and charm along with the superb taste to every day of your life. We are here, featuring the exciting 30 recipes that belong to various corners of world and hold an important place among different cuisines. All it takes to make the bread for your breakfast and teatime is the four basic ingredients submerged in different flavors, providing the taste full of pleasure and joy. The quality of each of the recipe is excellent and is very easy to be made. All the ingredients are readily available while the instruction for making the recipes are mentioned clearly to make the readers feel easy while cooking them at their home. Let's Get Cooking! Scroll Back Up and Grab Your Copy Today!Click the Download with 1-Click Button at the top right of the screen or "Read FREE with Kindle Unlimited" now!Then, you can immediately begin reading Here Are The 30 Crunchiest Bread Recipes: The Best Bread Book with Crisp Outside and Soft Inside Recipes on your Kindle Device, Computer, Tablet or Smartphone.


Shaya: An Odyssey of Food, My Journey Back to Israel

Shaya: An Odyssey of Food, My Journey Back

An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire..  *  "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food." --Yotam Ottolenghi, author of Jerusalem: A Cookbook  *  "Breathtaking. Bravo." --Joan Nathan, author of King Solomon's TableAlon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, rank...

  • ASIN: 0451494164
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