Molino Antimo Caputo '00' Flour + Semola Flour (1+1 bags)

Molino Antimo Caputo '00' Flour + Semola Flour

One bag each Antimo Caputo 00 Flour and Semola Semolina Flour. The chef's choice for pizza flour, this makes a fabulous pizza. If you are making the effort to make homemade pizza, you'll want to always have the best ingredients. Do you recognize this famous red bag? Produced in Naples since 1924. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten. Semolina is recommended for homemade pasta, breads, and baking.(Brick not included).

  • Brand: Molino Antimo Caputo Napoli

VonShef Pasta Maker, 3 in 1 Pasta Machine Stainless Steel, Pasta Roller with 3 Cut Press Blade Settings, Table Top Clamp and Pasta Measuring Tool for Homemade Spaghetti, Fettuccini

VonShef Pasta Maker, 3 in 1 Pasta Machine

Enjoy fresh pasta whenever you'd like with the VonShef Pasta Maker. Fresh ingredients can be easily transformed into an endless variety of homemade pasta dishes. Why not impress dinner guests with homemade ravioli made from scratch, with your choice of fresh fillings? Or treat the family to a classic lasagne with layer upon layer of fresh egg pasta. The pasta maker can be adjusted to produce pasta at varying thickness for whatever your culinary needs - also can be used to roll out sugar fondant for use in cake decoration! Sturdy and stylish, the VonShef pasta maker is an attractive addition to any kitchen and great talking point with guests!

  • Color: Stainless Steel Pasta Maker
  • Brand: VonShef

Le 5 Stagioni Pasta Fresca "00" Italian Soft Wheat Flour 2.2 Pound Package

Le 5 Stagioni Pasta Fresca "00" Italian Soft

Le 5 Stagioni is the leading brand in Italy offering the most complete and innovative range of flours and semi-finished products, including a gluten free dough mixture all of which are uniquely ideal in their own right for different pizzas, pastas and breads. As the leading brand in Italy for pizza flour, Le 5 Stagioni is the result from the careful selection of the most precious wheat to produce the highest quality flour. Today, each one of Le 5 Stagioni brands of flours are passionately produced and packaged in the Province of Brescia, Italy, manufactured at the Agugiaro & Figna production plants using sophisticated instruments in order to certify each stage of the production process. The level of quality control provides particularly strict chemical-physical analysis in the three laboratories annexed to the plants. For Agugiaro & Figna, the "test" ensures the fragrance of bread or a freshly baked cake, and also aesthetic evaluation by the tasting team of master bakers and expert technicians. These strict tests determine whether or not production has achieved the superior quality standard that Agugiaro & Figna guarantees its customers. Chef Demands is exclusively recognized by Agugiaro & Figna as the genuine Amazon merchant for its line of Le 5 Stagioni products. Chef Demands g...

  • Brand: LE 5 STAGIONI
  • ASIN: B00GST44PY

Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

Making Artisan Pasta: How to Make a World

Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.Inside, you'll find:Recipes for pasta doughs made completely from scratch, with such delicious ingredients as buckwheat and whole wheat flour, roasted red pepper, asparagus, and even squid ink and chocolateFully illustrated step-by-step instructions for rolling, shaping, and stuffing dough for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and dozens of other styles of pastaDetailed instructions on how to make the ultimate in pasta: hand-stretched doughChinese pot stickers, Polish pierogi, Turkish manti, and other delectable pastas from beyond its traditional Italian bordersArtisan tips to help anyone, from novice to experienced, make unforgettable pastaThrough author and chef Aliza Green’s pasta expertise and encyclopedic knowledge of all things culinary, plus hundreds of gorgeous photos by acclaimed food photographer Steve Legato, you’ll never look at the supermarket pasta aisle the same way again.Making Artisan Pasta is on Cooking Light's Top 100 Cookbooks of t...

  • Brand: Quarry Books
  • ASIN: 1592537324
  • UPC: 080665007781

Caputo Semola di Grano Duro, 1 Kg (Pack of 2)

Caputo Semola di Grano Duro, 1 Kg (Pack

This is Antimo Caputo's Semola di Grano Duro Rimacinata It is hard durum wheat, which is milled using slow grinding which avoids excessive heat that might damage the proteins and starches in the wheat. Through regrinding, it creates a flour that yields a dough which is easier to knead.

  • ASIN: B00WQ75O2Y

Antimo Caputo Chef's "00" Flour 1 Kilo (2.2 lb)

Antimo Caputo Chef's "00" Flour 1 Kilo (2.2

Since the beginning, Molino Caputo�has always sought to preserve and improve upon the great tradition of Neapolitan flour and its products,�from pizza to desserts, from bread-making to pasta. In everything we do, we follow tradition and respect its values: from the wheat mixture, the purity of our flours � always additive-free -- and the making of a simple but high quality product.

  • Brand: Molino Caputo Napoli
  • ASIN: B0038ZS6PU
  • UPC: 724943570733

Bob's Red Mill Semolina Pasta Flour - 24 oz - 2 Pack

Bob's Red Mill Semolina Pasta Flour - 24

Bob's Red Mill Semolina Pasta Flour - 24 oz - 2 Pack

  • Color: ...
  • Brand: Bob's Red Mill
  • ASIN: B005TY1LAK
  • UPC: 039978043184

Bob's Red Mill Semolina Pasta Flour, 24 Oz (4 Pack)

Bob's Red Mill Semolina Pasta Flour, 24 Oz

Every flour is different. Some are hearty with distinctive flavor, others are light and better suited for delicate dishes. Then there's Bob's Red Mill Semolina Pasta Flour, which is traditionally used for authentic, handmade Italian pasta. Its high gluten content allows it to stretch and cook without breaking apart. We grind premium quality, pure durum wheat until we achieve the traditionally sandy texture and, voila, semolina. The very same ingredient used by professionals, ready for you to enjoy at home. Happy cooking!

  • Color: Multi
  • Brand: Bob's Red Mill
  • ASIN: B004VLVG0C
  • UPC: 722512915640

bonVIVO Pasta Mia, Stainless Steel Pasta Maker Machine With Chrome Finish, Noodle Maker With Innovative Suction Base, Manual Pasta Machine For The Pleasure Of Homemade Italian-Style Pasta

bonVIVO Pasta Mia, Stainless Steel Pasta Maker Machine

Now you can easily enjoy homemade pasta with the help of the bonVIVO Pasta Mia pasta machine. You don't have to travel to Italy to enjoy traditional Italian-style pasta. All you need to do is prepare the dough, the Pasta Mia will take care of the rest. Simply insert dough between the rollers, turn the crank and the dough is rolled out. A total of nine different thicknesses are available. With the help of the additional cutting rollers, pasta lovers can enjoy their favourite pasta - from spaghetti to Tagliatelle, even lasagne noodles are no problem. The Pasta Mia's non-slip base can be securely fastened to any smooth and clean surface. Unsafe table clamps are a thing of the past. After use, simply turn the manual crank by hand to remove most dough residues. The crank and rollers are removable and can be wiped down with a dry cloth, lightly brushed or cleaned with a toothpick to remove dough remnants. However, the pasta machine should never be washed in the dishwasher.

  • Color: Silver
  • Brand: bonVIVO
  • ASIN: B078N3Q7L2
  • UPC: 646412994980

Antimo Caputo 00 Pasta & Gnocchi Flour (Molino Caputo) - 5 Lb Repack

Antimo Caputo 00 Pasta & Gnocchi Flour (Molino

Antimo Caputo 00 'Pasta Fresca E Gnocchi' is a measured flour with first extraction starches and resistant gluten. Mixing it with water creates shiny and consistent mixtures, with an extraordinary final result. Molino Caputo chooses only high quality wheat selected in Italy and abroad with the utmost care. They use a slow grinding technique of wheat in order to not damage starches and proteins. Molino Caputo does not use preservatives, only pure wheat. They guarantee pasta makers a dough of unquestionable taste and unique lightness so you can achieve the best results. This flour is repacked from the 55 lb restaurant-sized bags into more convenient sized bags for you.

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