Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes,

Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt. There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.  

  • Brand: Workman Publishing Company
  • ASIN: 1523500816

Project Smoke

Project

The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke. “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.” —Tom Colicchio “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Dixon

  • Brand: Workman Publishing Company
  • ASIN: 0761181865

The World Sauces Cookbook: 60 Regional Recipes and 30 Perfect Pairings

The World Sauces Cookbook: 60 Regional Recipes and

A tasty world tour—with savory sauces!Take your next entrée further than it’s ever been before. The World Sauces Cookbook is here to help you top off your meals with 60 sumptuous sauces from all four corners of the globe—including Satay, Adobo, Creole Remoulade and Comeback Sauce, Baba Ghanoush, and Pesto Della Zia.In addition to helpful prep tips and storage instructions, each sauce recipe comes complete with a flavor profile, spiciness index, and basic serving suggestions. Looking to really show off these sauces? The World Sauces Cookbook also comes with over 30 recipes for main dishes and sides meant to match with them.The World Sauces Cookbook includes:A world of flavor—From Mexico and Germany to Kenya and Indonesia, sample 60 easy-to-make sauces originating in almost as many countries.Saucy suggestions—Learn how to make your sauces shine with helpful guidelines for flavors, spiciness, and best pairing options.Perfect pairings—Pick out the ideal plate to highlight each of your sauces with the help of 30+ recipes for delicious sides and entrées.Discover how simple it is to bring flavors from all over the world right to your table with The World Sauces Cookbook.

  • ASIN: B07TLG1Q36

Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters,

  • Brand: imusti
  • ASIN: 0761119795
  • UPC: 019628119797

The Barbecue Lover's Big Book of BBQ Sauces: 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or Grilling

The Barbecue Lover's Big Book of BBQ Sauces:

Bill and Cheryl Jamison, the “king and queen of grilling and smoking” (Bon Appetit), are back with a book that gets right to the heart of what makes outdoor cooking work: a great sauce.  Twenty-five years of travel to the barbecue citadels of the U.S. and world, plus countless hours perfecting their craft as they wrote award-winning books on outdoor cooking, have yielded up a book that gives any ol’ backyard cook the means to create championship-style BBQ with ease.The Barbecue Lover's Big Book of BBQ Sauces is the first and only barbecue sauce book that caters to how outdoor chefs really cook. The book features 225 recipes, along with 4-color photography, for barbecue sauces, marinades, mops, pastes, dry rubs and more, along with detailed instructions on using a recipe for smoking, grilling, or both.  Seventy of the recipes are for smoke-cooked ‘Q’; 55 are for grilling; and the remaining 100 are for either one—with specific directions on how to fine-tune the recipe for one or the other method. With sauces, rubs and marinades for all types of meat, The Barbecue Lover's Big Book of BBQ Sauces is a comprehensive companion for any backyard cook, with a range of recipes to suit any palate. Chapters include sauce recipes for Beef and Bison; Pork; Lamb, Goat, and Veal; G...

  • ASIN: B00X300SHE

Franklin Barbecue: A Meat-Smoking Manifesto: A Cookbook

Franklin Barbecue: A Meat-Smoking Manifesto: A

New York Times Bestseller • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.   In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

  • Brand: Ten Speed Press
  • ASIN: 1607747200
  • UPC: 787721952190

Korean BBQ: Master Your Grill in Seven Sauces: A Cookbook

Korean BBQ: Master Your Grill in Seven Sauces:

JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends. Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you’ll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need to for a fun and delicious time around the grill.

  • ASIN: 0399580786

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook

Smokin' with Myron Mixon: Recipes Made Simple, from

  • Brand: Ballantine Books
  • ASIN: 0345528530

BBQ Sauce Cookbook - 50 Original Barbecue Sauces and Rubs for Every Palate: Hot Tricks for a Classic Cuisine

BBQ Sauce Cookbook - 50 Original Barbecue Sauces

Has your palate become desensitized to the same old BBQ sauce? The one that has a mild kick but could really use a makeover? This cookbook will turn your tastebuds around and make you love BBQ like you used to!Whether sweet or spicy, the recipes presented in this book will surely appeal to all palates, from the kids who are picky-eaters to the uncle who just can’t get enough hot sauce! There are 50 original recipes designed just for BBQs, making it easy to add a world of flavor to classic meats and side dishes. There are many creative uses for BBQ sauce and with the amount of recipes in this book, you’ll never fall short in flavor no matter the occasion!Spice up your meals by grabbing a copy of BBQ Sauces Cookbook today!

  • ASIN: B07NYDF1TW

12 Bones Smokehouse: A Mountain BBQ Cookbook

12 Bones Smokehouse: A Mountain BBQ

For lovers of the 12 Bones restaurant as well as fans of progressive 'cue, 12 Bones Smokehouse includes signature recipes and techniques for ribs, pulled pork, and all the fixin's.When 12 Bones Smokehouse opened in Asheville, North Carolina, many doubted that it would succeed. From a squat building in a flood plain, the owners were serving up creative barbecue that wasn't 100-percent true to any single region. Yet a decade later, 12 Bones is a local institution that rivals the Biltmore Estate in popularity. (In fact, it's 12 Bones alone that has been on President Obama's itinerary all three times he's passed through Asheville.)The 12 Bones Smokehouse book is true to the spirit of the place. Everything is made from scratch--and cornbread is not optional. Inside you'll find all the classics: from the famous ribs to smoky pork, turkey, and chicken. And just like the restaurant, the bookis uniquely vegetarian-friendly by barbecue standards. From tangy Pickled Okra Salad to savory Jalapeno Cheese Grits, everyone will find something to love. Addictive desserts and flavor-packed rubs and sauces--including the famous Blueberry-Chipotle Barbecue Sauce--are all here, too. So if you can't make it to 12 Bones this week, now you have the next best thing.

  • Brand: Voyageur Press MN
  • ASIN: 0760347263

50 BBQ Sauce Recipes (Eddy Matsumoto Best Sellers)

50 BBQ Sauce Recipes (Eddy Matsumoto Best

Get the BBQ sauce recipes everyone is talking about from the wildly popular Eddy Matsumoto Mouth-watering, easy, flavorful sauces that will leave your family asking when you found time to become a professional chef. ”These BBQ sauces should be bottled and sold at Whole Foods.” – Kayla Hunt “The Korean Cyclops recipe was a monster hit!” – Hillary Woods “Eddy Matsumoto comes up with original and killer recipes. He’s a stone-cold pit boss.” – John Hayes (Memphis BBQ Pit)

  • ASIN: 1520333684

Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas (Non)

Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces,

  • ASIN: 155832125X

Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace

Michael Symon's Playing with Fire: BBQ and More

Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.

  • Brand: Clarkson Potter
  • ASIN: 0804186588

Weber's Greatest Hits: 125 Classic Recipes for Every Grill

Weber's Greatest Hits: 125 Classic Recipes for Every

All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber’s cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish, which ones are the very best of the best? In the ultimate gift for every griller, from beginner to veteran, Weber rated, debated, and curated its entire recipe collection, with help from its most enthusiastic fans. Here in one gorgeous package are the ultimate go-to recipes for every occasion. The book includes all-new photography, fun stories from Weber’s rich and often hilarious history, and special features such as the Top Ten Grilling Dos and Don’ts. Whether building a better burger or smoking competition-worthy ribs, Weber fans will delight in these classic standards and contemporary inspirations.

  • ASIN: B01NAIZ5SM

Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook

Big Bob Gibson's BBQ Book: Recipes and Secrets

  • Brand: Clarkson Potter Publishers
  • ASIN: 0307408116

The Best Little BBQ Sauces Cookbook

The Best Little BBQ Sauces

The BEST LITLLE COOKBOOK series concludes with those essential BBQ Sauces. Kansas City-Style BBQ Sauce, Texas Two-Step Sauce, Apricot-Plum Glaze, Thai Peanut Butter Dipping Sauce, and Carolina Pepper Sauce will please both domestic and exotic palates alike.

  • Brand: Adler, Karen
  • ASIN: 0890879656

Rubs: 2nd Edition: Over 150 recipes for the perfect sauces, marinades, seasonings, bastes, butters and glazes (The Art of Entertaining)

Rubs: 2nd Edition: Over 150 recipes for the

Spice things up in the kitchen!  Rubs has been expanded to include bastes, butters, and glazes--so you can season any dish to create your own signature concoction.From dry seasonings and marinades to bastes, butters, and glazes, Rubs presents more than 150 ways to deliver maximum flavor. Whether you are looking for all-purpose rubs and sauces that will work for every type of meat, or step-by-step feature recipes for entire meals, Rubs has something to suit all tastes: *Southwestern Dry Rub *Horseradish Crust *Smoked Spiced Chicken Wings *Chipotle Rib Eye *Smoked Pulled Barbecue Chicken Sandwiches *Californian Coffee Prime Rib *Lemon-Rosemary Leg of Lamb *Bourbon and Brown Sugar Glaze *Red Wine and Dijon Marinade *Wasabi Butter *Grilled Roast Pineapple Pork Marinade *Indian Curry Rub *Skewered Shrimp with Tabasco Butter Baste *Grilled Lime Mahi-Mahi *Herbed Steak Butter *Spiced Honey Salmon *Prime Rib Gravy *Sun-Dried Tomato Pesto *Honey-Soy Seafood Baste *Chicken Under Brick with Apple Glaze *Memphis Ribs with All-American BBQ Mop

  • Brand: Cider Mill Press
  • ASIN: 1604337702

The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes

The Hot Sauce Cookbook: Turn Up the Heat

  • Brand: Ten Speed Press
  • ASIN: 1607744260

Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue

Paul Kirk's Championship Barbecue: Barbecue Your Way to

It's easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk! Recipes include: Terrific T-Bone Steak with Redeye Marinade The Baron's Famous Barbecued Brisket Ancho- and Chiptole-Rubbed Pork Loin Smokehouse Spareribs Garlicky Barbecued Leg of Lamb Spicy Green Onion Sausage Barbecued Polynesian Chicken Black Pepper Shrimp Smoky Hickory and Brown Sugar Cured Salmon Grilled Potato Salad Toasted Sesame Oriental Cabbage Slaw Barbecued Beer Beans for a Big Crowd

  • Brand: THE HARVARD COMMON PRESS/HAROLD IMPORTS
  • ASIN: 1558322426

The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue

The Wood Pellet Smoker and Grill Cookbook: Recipes

TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODSWhat’s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know―picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including:• Cajun Spatchcock Chicken• Teriyaki Smoked Drumsticks• Hickory New York Strip Roast• Texas-Style Brisket• Alder Wood–Smoked Trout• St. Louis–Style Baby Back Ribs• Cured Turkey Drumsticks• Bacon Cordon Bleu• Applewood-Smoked Cheese• Peach Blueberry Cobbler

  • Brand: Ulysses Pr
  • ASIN: 1612435599

Fire, Smoke n' Grill!: Best Recipes for your BBQ Bonanza to Celebrate National Barbecue Day on July 4th

Fire, Smoke n' Grill!: Best Recipes for your

Celebrate National Barbecue Day on July 4th in style but firing up the grill. Nothing smells as mouth-watering as food cooking on a barbecue. And it isn’t just during the summer months either that you can get together with friends and family for an outdoor cookout.What’s more, not only is cooking outdoors on a grill or over charcoal a healthy way to prepare food, but it's also fun too. Fire, Smoke n’ Grill brings together a collection of easy to prepare recipes for your barbecue bonanza including dips, slaws, sides, mains, and desserts.Choose fresh fish cooked on coals served with foil-wrapped baby potatoes alongside a generous helping of creamy Creole coleslaw. Spoil yourself with low and slow grilled gooey marshmallows or barbecue figs and serve with mascarpone cheese and honey. So regardless of whether you are catering for a crowd or enjoying quality time with your family, National Barbecue Day on July 4th is a great opportunity to share an outdoor cooking experience.

  • ASIN: B07V9BJ3BP

BBQ Sauce Recipe Book: The Ultimate Homemade Barbecue Sauce Cookbook

BBQ Sauce Recipe Book: The Ultimate Homemade Barbecue

Making your own homemade sauces in the comfort of your kitchen gives you complete control over what does and doesn’t go into the sauce. This means you won’t have those unnecessary and potentially harmful additives, such as processed sugar, artificial flavorings, and preservatives. Instead, you get a cleaner, healthier, and tastier BBQ sauce that is so much better than those grocery store sauces. Additionally, if you choose to, you can support local farmers by purchasing their produce to use in your homemade barbecue sauces. So, not only are you making delicious and healthy sauces, but you are helping to support others in your community. Homemade BBQ sauces can be a win-win situation. And “BBQ Sauce Recipe Book: The Ultimate Homemade Barbecue Sauce Cookbook” will show you how to get started. Each of the 25 recipes found in this cookbook has been tested for accuracy to ensure they taste amazing. It includes accurate preparation time and lists all the ingredients you will need. The recipes are also written in an easy-to-follow, step-by-step manner so that everyone, no matter their previous cooking experiencing, can successfully recreate the sauces. The recipes you’ll find in this book range from tangy to sweet and even spicy. You’ll find more traditional sauces made with...

  • ASIN: 1099838983

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

The Brisket Chronicles: How to Barbecue, Braise, Smoke,

Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen. Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There’s also Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even ground brisket—Jakes Double Brisket Cheeseburgers. In dozens of unbeatable tips, Raichlen shows you just how to handle, prep, and store your meat for maximum tenderness and flavor. Plus plenty more recipes that are pure comfort food, perfect for using up leftovers: Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket Bites—or for real mind-blowing pleasure, Kettle Corn with Burnt Ends. And side dishes that are the perfect brisket accents, including slaws, salads, and sauces.  

  • Brand: Workman Publishing Company
  • ASIN: 1523507799

The Ultimate Burger: Plus DIY Condiments, Sides, and Boozy Milkshakes

The Ultimate Burger: Plus DIY Condiments, Sides, and

Achieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns), and craft-burger creations, plus fries and other sides, and frosty drinks.What is the "ultimate" burger? Ask that question and you will ignite an enthusiastic debate about meats, cooking methods, degree of doneness, bun types, condiments, toppings, and accompaniments. The Ultimate Burger has the best answer to all of these questions: The ultimate burger is what you want it to be. And America's Test Kitchen shows you how to get there.Craving an all-American beef burger? We've got 'em: steak burgers, double-decker burgers, and easy beef sliders. Travel beyond beef, with options for turkey, pork, lamb, bison, salmon, tuna, and shrimp burgers before exploring the world of meat-free burgers, both vegetarian and vegan. Then it's go for broke, featuring out-of-this-world creations like a Surf and Turf Burger, Loaded Nacho Burger, Grilled Crispy Onion-Ranch Burger, and Reuben Burger. You want sides with that? The sides chapter covers the crunchiest kettle chips, the crispiest French fries, and the creamiest coleslaws, and we've even thrown in some boozy milkshakes and other drinks to help everything go down just right. We even guarantee bun perfection with all sort...

  • ASIN: B07GMT572H
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